The footpaths, verges and hedgerows are erupting in a mass of frothy cow parsley, or Queen Anne’s lace, which billows and dances in the wind. It’s up at shoulder height in places and I couldn’t resist snapping off a few stems while out walking the dog this morning. Picking flowers from the wild is something I usually avoid – there are many species (such as broomrapes, orchids and saxifrages) that are protected by law in the UK under the Wildlife and Countryside Act 1981 and you’re not allowed to pick, uproot or destroy these. It is also illegal to uproot or destroy all wildflowers but not to pick a few pieces from unprotected species as long as you’re on public land (or you have the landowner’s permission). I think a bit of cow parsley is ok as there is plenty left for the bees and hoverflies.
Joining my foraged cow parsley in the jug are a couple of roses (inherited, unknown variety with a beautiful scent) and a pale, dusky aquilegia that was growing in the middle of the raspberries. I love the contrast between the dark stems and the pale, hooked petals with their lilac/pink blush. Almost all the other aquilegias that have popped up in the garden are dark purple; pale ones are unusual here. I’ve also added some Cerinthe major, which is looking almost metallic en-masse in the back border, the last of the dark ‘Queen of Night’ tulips and a stem of Centranthus ruber (red valerian). I read on Caro’s blog, An Urban Veg Patch, that red valerian leaves are edible. I’m a bit of a wuss when it comes to eating ‘wild’ food so I haven’t tried them – have you?
It’s lovely to be joining other bloggers for Cathy’s gathering of Monday vases; she also has a soft-coloured aquilegia in her vase today.
Have a good week.