I bumped into a friend this morning while walking the dog. She has three daughters, all in their 20s at various stages of university and work. She asked me how the exams were going and I remarked that she must be glad it’s all behind her. “Don’t think it’s ever over!” she said, and laughed. There was me, thinking we’re coming to the end of an era (which we sort of are) and feeling a little wistful already, when really we’re just moving towards another phase. I should know this by now, that parenting is a series of phases, but this one seems more dramatic because it’s the one where they start to leave home.
In the meantime, though, I am thankful that I work at home, that I can collect the children from the station and listen to their exam debriefs and soothe their frayed nerves, I can make sure they eat well and get enough sleep, I can bake cakes and I can put flowers on the table. Oh, wait… Those flowers are for me. They’re to brighten the kitchen and put a smile on my face.
This week’s IAVOM is a cop-out – they’re supermarket peonies, popped into the trolley during yet another whizz around the aisles to stock up on gallons of milk, bananas, apples, bread, Cheerios… But, look – aren’t they exquisite? Totally worth the few pounds they cost. And they need no accompaniment in the jug; they’re perfect as they are.
As a bonus, I’ve also refreshed last week’s vase which, apart from most of the roses, is still going strong. It’s good to know what lasts longer than a week in a vase. I’ve been reading up on the best way to get as much vase-life as possible – pick flowers that are mostly in bud, cut stems on a slant, pop a little vinegar or Milton in the water to deter bacteria, etc. Have you any other top tips?
Do visit Cathy at Rambling in the Garden to see her Monday flowers and find links to many others. Wishing you a thoroughly good week (with flowers and cake, if that’s what takes your fancy).