On Tuesday the blanket of grey, drizzly cloud that seems to have settled over us here in the south-east shifted temporarily. The sun shone, the birds sang, the sea glistened and I was invigorated enough to get into the garden. I weeded the back border and pulled out the annual grasses that had finished doing their thing and were flopping all over the place. I pulled out the tomato plants and cut back the first-year asparagus fronds to 5cm, then mulched the bed with compost (home-made – yippee!). Unsurprisingly, the cats made a bee-line for it and it wasn’t so neat the next day.

I picked another load of raspberries (they are still going strong) and decided to freeze some so we can enjoy them in the depths of winter. I washed, dried and arranged them on a baking tray and carefully laid it the freezer. Once frozen, I tipped them in to a bag and put them back in to get lost underneath the unidentifiable bags of mince-based dishes. I know I should label them, especially as I’ve defrosted a bolognese and a chilli-con-carne together in one pan before now…
The clocks go back tomorrow night (an extra hour in bed – bliss) and it’s half term next week. Is it me or does time seem to be speeding up? It doesn’t seem five minutes ago that it was the start of the autumn school term. Before we know it, it will be … No. I can’t mention ‘it’ yet. The children will be home in a couple of hours and I’ve a pile of ironing to do. I’m looking forward to slowing down later this evening and curling up by the wood-burner with a glass of something warming. Here’s wishing you a lovely relaxing weekend.